As we travel to northern India we see how Manisha has transformed a barren piece of land, into a three dimensional, verdant forest garden using permaculture.
After a career in big tech, she now grows, harvests and sells her produce at her local market whilst teaching others how to farm in harmony with nature. Restoring not only the land but her mind, body and soul in the process.
In Cape Town, Ryan and his crew voyages 80km out to sea and land a full catch of yellowfin tuna using traditional pole and line fishing techniques dwarfed by a deep sea trawler in the background.
The fresh fish is processed and delivered within 24hrs to homes and restaurants across the city.
In Rotterdam, after many years farming with chemicals, Mellany and Jeroen are growing potatoes, onions and soybeans using new regenerative farming techniques that heal their soils and restore biodiversity.
One of the world’s top Japanese sushi chefs describes their soy sauce as the best soy sauce outside of Japan.